Closed Sunday, six soups for your enjoyment are handcrafted daily. Always French Onion, Seafood Chowder, a cream, and a broth, a vegan offering, and of course a seasonal, currently Pumpkin Bisque.
Each day we feature a different naan, sandwich and entree for lunch. During dinner a different small plate, naan, and entree are offered!
Firkin Friday, April 4th 2014 @ 4pm. Come enjoy a Bell’s Hopslam firkin!