The Soup Spoon is a full service catering and special event provider. We use the highest quality products, creatively presented to make your event a success.

We offer a full range of catering services from office lunch deliveries to full service, plated receptions with bar service. We work with each client personally to meet all event considerations. Give us a call for more information regarding how we can help you deliver a one of a kind experience for your guests.

Please note – we are a custom caterer and specialize in customizing a menu to fit the demands of your event. The items listed are a very small sample of what is available with pricing and service charges. All of our regular menu items are available in for catering. 

• Prices and Menu Items Subject to change •

For any questions please fill out the form below.

Special Events Menu Packages

Choose 1 entrée or half portion of 2 entrée choices.
Added entrees available for packages at additional cost

Basic Package $20

With soup or salad, and choice of 2 sides

• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Cod Florentine with a spinach cheese sauce
• Pork Marsala or Pork with sweet chili sauce

Standard Package $30

With soup or salad, choice of 2 sides, and choice of 2 appetizers

• Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala
• Grilled Salmon
• Café Steak

Premium Package $40

With soup or salad, choice of 2 sides, and choice of 3 appetizers.

• East Side Chicken, or Greek Chicken
• Seasonal Fish
• Surf & Turf or Carved Tenderloin

Signature Package $50

With soup or salad, choice of 3 sides, and choice of 4 appetizers.

• Carved Tenderloin – served with all the trimmings
• Choice of Lobster or Crab Legs
• Choice of Greek Chicken or East Side Chicken

Bar Package

Basic Bar Package $100

We will provide the bartender and serve any beverages you provide.

Full Bar Package $15/hour + 18% gratuity

We can provide the beverages of your choice for the current market price, and staff a bartender.

Basic Bar Garnish Set $50

Bottled Beer – market price

Choose from a variety of Michigan craft beer

Keg Beer – market price

Choose from a variety of Michigan craft beer

Wine – market price

We offer a wide variety of wines from the standard to boutique and eclectic.


Cinnamon Rolls – $2
Assorted Muffins – $2
Assorted Quiche – $15 each
Mini Quiche – $3 each
Scrambled Eggs – $4 Add peppers, onions, cheddar
Biscuits & Gravy – $4 per portion
Hash browns – $2
Sausage – $3
Bacon – $3
Rosemary Sausage – $3.50
Coffee Service – $2 per cup
Assorted Juices – $3 oj, grapefruit, tomato

Full Soup Spoon Breakfast $20

Biscuits & Gravy
Scrambled Eggs
Hash browns
Coffee Service – cream, sugar
Assorted Juices – oj, grapefruit, tomato
Seasonal Fruit
Flavored syrups
Bottled Water


Chilled Ahi Tuna $3
Sushi grade ahi tuna seared rare atop a cucumber
slice with pickled radish and drizzled with a sweet
sesame sauce.
Crab Toast Points $2
On brioche w/yuzu marmalade.
Caprese Skewers $2.25
Fresh mozzarella, tomato, basil, drizzled with
balsamic vinaigrette.
Chicken Satay $2
Grilled marinated chicken skewers, served with
a spicy Thai peanut sauce.
Beef Satay $2.50
Grilled beef tenderloin skewers, served with
a spicy Thai peanut sauce.
Lamb Sliders $3.50
Build your own pulled lamb shank, feta cheese,
slider buns.
Cherry Bomb Shrimp $2.25
Shrimp sautéed in lobster cream sauce served with
French bread.
Turkey & Goat Cheese Pinwheel $1.25
With dried cranberries rolled in a sun dried
tomato wrap.
Beef Carpaccio $3
Shaved beef tenderloin with horseradish cream,
pink peppercorn & capers.
Lollipop Lamb Chops $8
Fried Chicken & Waffle Bon Bons $2.50
With a maple bacon drizzle.
Shrimp “Mac & Cheese” Crostini $3
On French baguette.
Chicken or Beef Kabobs $5
Grilled Halloumi Skewers $2.50
With Watermelon
Smoked Salmon Canapés $2.25

Appetizer Platters

Small serves – 10-15
Medium serves – 20-25
Large serves – 35-40

Mediterranean Platter
Hummus, spicy feta dip, mixed veggies and
French bread.
Sm: $30, Med: $50, Lg: $80
Artisan Fruit & Cheese Platter
Sm: $45, Med: $75, Lg: $120
Vegetable Crudité
Sm: $30, Med: $50, Lg: $80


Sandwiches $6 each
Fresh baked assorted breads with choice of
turkey, roast beef, chicken salad, tuna salad
and vegetarian.
Wraps $7 each
Choice of turkey, roast beef, chicken salad,
tuna salad, vegetarian (red onion, lettuce, cheese)
Build your own sandwich $8 each
French Dip – shaved roast beef, provolone cheese,
aujus, and bread.
Chicken Cordon Bleu – Canadian bacon, gruyere
cheese, chicken, and bread.
Boxed Lunches $9.50 each
Sandwich or wrap of your choice with kettle chips,
and a chocolate chip cookie.
Green Salad $3 each
Mixed greens, carrot, tomato, onion, cucumber,
cheese, and three (3) dressing choices.
Lunch Sides $2 each
Mediterranean pasta salad, coleslaw
or kettle chips.
Soup $3/cup
Please call for daily soups
Seafood Chowder $4/cup
Cookie & Brownie Tray $1.50 each

Side Dishes $3

Wild Rice Pilaf
Mediterranean Orzo
Vegan Vanilla Sweet Potato Mash
Crispy Polenta
Au Gratin Potato
Grilled Greek Potatoes
Fresh Grilled Veggies
Roasted Beet & Feta Salad
Sour Cream-Green Onion Mash
Asiago Mashed Potato


East Side Chicken $12
Chicken breast stuffed with spinach,
sun dried cranberries, garlic and goat cheese.
Honey Thyme Chicken $12
Chicken breast with a honey thyme glaze.
Citrus Glazed Chicken $12
Chicken breast with a citrus glaze.
Chicken Marsala $12
Greek Chicken $12
Special lemon and oregano marinated
bone-in chicken roasted with garlic.
Grilled Salmon $13
With lobster-sherry sauce.
Voodoo Pasta $18
Gulf shrimp sautéed with bell
peppers and onions, tossed with
linguine in a Cajun tarragon-sherry sauce.
Lamb Meatballs $9 (3each)
With cinnamon-tomato-garlic sauce and feta.
Ethiopian Vegan Stew $12
Chickpeas sautéed with mushrooms, peppers,
spinach, onions, snow peas, garlic and carrots
in a spicy tomato-berbere sauce served.
Spoon Bistro Steak $14
Caramelized onions and demi glaze.
Braised Short Rib $12
Red wine-rosemary braise.
Shrimp Mac & Cheese $10
Grilled gulf shrimp and cheesy penne.
Sweet Chili Pork $12
Pork Marsala $12
Shaved Prime Rib $15
Topped with a mushroom red wine sauce.
Carved Tenderloin $25
Served with all the trimmings.
Chicken Prima Vera $12
Vegetables tossed with linguine in
a pesto cream sauce.
Vegetable Stir Fry $12
Fresh vegetables sautéed with our
sweet & spicy café sauce.
Lobster – market price
Crab Legs – market price


Fresh handmade desserts by our pastry chef are available at current market price.

Service Charges & Extras

Room Set-up Fee – $150
Tableware Rental – Market price
Linens – Market price
Drop-off Delivery & Set-up – 15% of food and beverage total
Service Staff $15/hour per staff, +18% of food and beverage total.

Catering Guidelines

Small caterings – 24 hour notice
Large events – 1 week minimum

• Caterings over $3000 – $250 Deposit holds the date. Payment is non-refundable & credited to the final bill.
• 25% paid no later than 14 days prior to event.
• 100 % refundable up to 30 days prior to event.

We are proud to offer and support these locally produced, Michigan based products and companies:
Earthly Delights, Heffron Farms, Bareman’s Dairy, Stan Setas Produce, Breadsmith of Okemos: Artisan Breads, Paramount Teas & Syrups, Allen Street Marketplace, Golden Legacy Turkey Breast, Locally Grown Produce (when available), American Speedy Printing