Catering & Special Events
Thank you for choosing The Soup Spoon Café for your special event. Just like in our dining rooms, we strive to provide an excellent experience for you and your guests. We are experts in quality, both on the plate and the service. We are confident you will be quite pleased with the results of our services. From the simple office luncheon drop-off to full service wedding receptions, The Spoon catering and Special Events department is here to make your event delicious, elegant and stress free.
Below please find a list of menu items, pricing and general information. We are a custom caterer and have the ability to design specialty menus and offerings. The sky’s the limit on your event!
For inquiries and to book events please contact our catering Manager Patricia McDonough at patriciamcdonough@gmail.com or by calling the restaurant during regular business hours and leave a message.
Ala Carte Items
Appetizers
- Cherry Bomb Shrimp – served with French bread – $24/dozen
- Goat Cheese Points – $18/dozen
- Mediterranean Platter – with spicy feta dip, hummus, kalamata olive, pepperoncini, cucumber slices and French bread – $50 each (serves 20-25 ea)
- Strawberry Bruschetta – $18/dozen
- Spinach Artichoke Dip – with corn tortilla – $50 each (serves 20-25)
- Fresh Fruit Platter – assorted seasonal fruits – $4/person
- Cheese and Crackers – assorted domestic cheese cubes and crackers – $4/person
- Charcuterie Board – assorted cured meats and upgraded cheeses – market price
- Mini Empanadas – $36/dozen
- Chicken Satay – with peanut sauce – $24/dozen
- Caprese Skewers – $24/dozen
- Baked Ravioli – $36/dozen
- Bacon Wrapped Scallops – $6 each
- Vegan Fritters – $24/dozen
- Mini Meatballs – $24/dozen
- Venison Pot Stickers – with plum-hoisin sauce – $36/dozen
- Veggie Tray – assorted fresh-cut vegetables with roasted red pepper ranch dip – $50 each (servers 20-25)
Breakfast Items
- Scrambled Eggs – $4/person
- Hashbrowns – $3/person
- Bacon or Sausage Links – $3/person
- Fresh Fruit – $4/person
- Muffins – various options – $24/dozen
- Frittata – various options – $6/person
- Quiche – custom flavors – $32 each
- English Muffin Sandwiches – with egg, cheese, sausage patty – $8 each
- Breakfast Wraps – with chorizo, potato, egg, cheese and avocado salsa – $9 each
- Bagels and Cream Cheese – $48/dozen
Lunch Items
- Boxed Lunches – assorted sandwiches, chips, cookie – $13/each
- Assorted Sandwiches – turkey, roast beef, chicken salad, tuna or veggie, with all the trimmings – $9/each
- Assorted Wraps – turkey, roast beef, or veggie, with all the trimmings and dill sauce – $9/each
- BYO Sandwich Bar – $10/person
- BYO Slider Bar – traditional, BBQ or creative – $36/dozen
- Ethiopian Vegan Stew – with sweet potato mash – $10/person
- Voodoo Shrimp Pasta – $12/person
- Pesto Prima Vera – with chicken or shrimp – $12/person
- Stirfry – with chicken or shrimp – $12/person
- Beef Stroganoff – over noodles or rice – $12/person
- Spoon Specialty Salads – Asian, Smoked Salmon, Chef, Caesar, Greek – $12each
- Soup – $4 cup / $7 bowl – Seafood Chowder $1 ea additional
- Side Salad – $3/person
- Bread and Butter – $1 per person
Side Items: $3 each
Kettle Chips
Coleslaw, Mediterranean Pasta Salad
Potato Salad
Veggies
Rice
Chefs Mashed Potato
Mashed Sweet Potato
Orzo Salad
Dinner Items
- East Side Chicken – $20 each
- Sirloin Steak – $22 each – add sauces, mushrooms, onions
- Grilled Salmon – with spinach, tomato and beurre blanc – $22 each
- Prime Rib – with horseradish sauce and jus – $28 each
- Crab Stuffed Whitefish – with hollandaise sauce – $25 each
- 1 Pound Lamb Shank – $24 each
- Mushroom Ravioli – $20 each
- Ethiopian Vegan Stew – with sweet potato mash – $20 each
- Caprese Pasta – $18 each
- Voodoo Shrimp Pasta – $20 each
- Pork Porterhouse Chop – with mango and poblano chutney – $21 each
- Shellfish Risotto – with shrimp and crab cake – $25 each
- Lamb Meatballs – with Greek tomato sauce – $20 each
Dinner Buffet recommendation – half orders of 2 dinner items, plus 2 sides for each guest.
This list is just a starting point. Feel free to ask us about anything you may want or for further recommendations from us if you don’t find exactly what you’re looking for listed.
Desserts
- Bread Pudding – $6
- Assorted Cheesecake – $6
- Chocolate Torte – $6
- Key Lime Pie – $6
Beverages
Full offering of NA beverages, served in bulk containers – $3/person
We can make your bar offering whatever you want – lavish and high end or simple and straightforward. We would love to help you design the perfect bar for your event!
Disposable plates, napkins and Cutlery – standard – $1.50/person, heavy duty – $3/person, compostable $3/person
Service Charges
- Pick-up – no extra charges
- Drop off and Set-up service – 20% added to food and beverage total
- Full Service Charges – $25/hour for on-site supervisor, $25/hour for bartenders, $20/hour for food attendants and servers. A 20% additional service charge will be placed on the food and beverage total only (not labor). Labor charges are calculated 1 hour before event start until 1 hour after event completion.
- Room set up fee: $100/hour
- Equipment and furniture rental – we will coordinate all your plates, glassware, tables and chair rentals! We will add a 15% convenience fee to the rental invoice.
Private Dining at the Spoon
- You and your guests will have access to the Spoon’s full bar and menus. You spend up to the minimum. We can create limited and custom menus for these events as well, depending on your events needs.
- Sunday – full restaurant – $5000 minimum
- West Wing Private dining – weekday breakfast/lunch – $1000 minimum, weekday dinner – $1500 minimum. Friday and Saturday – breakfast/lunch – $2000 minimum, dinner – $3000 minimum
- A 20% service charge will be added to the bill.
Again, thank you the opportunity to serve you and your guests!
