“Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.”


Naan Pizza

Ask for today's presentation.

Goat Cheese Points

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Vegan Fritter

Panko, artichoke, chick pea, garlic and dill pureed and fried to a golden brown. Drizzled with vegan aioli.

Greek Island Plate

Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.

Lamb Sliders

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

Maryland Blue Crab Cakes

2 crab cakes pan seared and drizzled with chipotle aioli.

Zack’s Cheese

Baked sundried tomato-horseradish goat cheese, naan chip.

Dynamo Shrimp

Panko Sear, Dynamo sauce, asian slaw.

Cherry Bomb Shrimp

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

Cafe Bread

Sun-dried tomato foccacia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Venison Potstickers

Hoisin-plum sauce

Crispy Baked Cheese

Port Salute, puff pastry, ancho-blackberry sauce *This item requires additional prep time please be patient


Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Goat Cheese Fondue

Served with prosciutto wrapped figs and toasted baguette

Make a Reservation

Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p

Via Serlas 546, 6700 St. Moritz,