“Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood,
shellfish or eggs may increase your risk of foodborne illness.”
Entrees
Greek olive oil and French bread available upon request with entree
Fresh Salmon
$23.99
Panko bread crumb, ginger cream, leeks and dried cherries with wild rice and vegetable.
Braised Lamb Shank
$25.99
16oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.
Acadia National Penne
$25.99
Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.
Johnny’s Chicken
$21.99
Two cornflake fried chicken thighs atop Johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.
Seared duck breast, peppers , onions, wild mushrooms, spinach and a sundried tomato- cashew pesto cream. Tossed with herbed-pappardelle pasta and topped with feta cheese.
Voodoo Pasta
$20.99
Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
Sea Scallops
$29.99
Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.
Ethiopian Vegan Stew
$18.99
Chickpeas, mushrooms, peppers, spinach, onions, snow peas, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mas
Lamb Ragu
$20.99
Pappardelle, pecorino
Mediterranean Shellfish Risotto
$25.99
Shrimp, blue crab cake, sun-dried tomato, artichoke hearts , parsley and Asiago finish.
Beef Short Rib
$23.99
Asian braised with hoisin demi, Kewpie Sriracha drizzle and crispy wontons served with rice noodles and mirin braised cabbage.
East Side Chicken
$20.99
Panko topped chicken breast with spinach, sundried cranberries, garlic and goat cheese with chef’s rice, and fresh vegetable.
Sea Bass
$48.99
Champagne beurre blanc, roasted tomato and spinach. Served over wild rice with seasonal vegetables.
Spoon-I-Pino
$25.99
Fresh scallops, shrimp, chorizo, chicken, vegetables and Asiago cheese in a tomato-tarragon-clam broth over linguine.
Pub House
$20.99
Top sirloin sliced over grilled ciabatta with herbed goat cheese and red currant gastrique, au gratin potatoes and seasonal vegetable.
Filet Mignon
$48.99
Lobster mousse, Old Bay hollandaise, au gratin potato and seasonal vegetables
Bone - in Pork Porterhouse
$20.99
Maple bourbon cream, house smoked canadian bacon, crispy onions. Served with mashed potato and vegetable.
New York Strip
$23.99
Topped with cranberry-foie gras demi glace and crispy onions. Served with mashed potato and seasonal vegetable.
Venison Meatloaf
$18.99
With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.
Walleye
$22.99
Pickle-garlic aioli, fried capers, chef’s rice and seasonal vegetable.
Lobster Tail
$12
Add a lobster tail to any of our menu items
Lamb Meatballs
$20.99
Cinnamon-tomato-garlic sauce and feta over Mediterranean orzo and fresh vegetable.
Pork Schnitzel
$22.99
Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.