Fresh wild mushroom-roasted garlic filling, roasted tomato, Kalamata olive, spinach and roasted onion sauce.

Seared duck breast, peppers , onions, wild mushrooms, spinach and a sundried tomato- cashew pesto cream. Tossed with herbed-pappardelle pasta and topped with feta cheese.

Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.

Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.

Chickpeas, mushrooms, peppers, spinach, onions, snow peas, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mas

Pappardelle, pecorino

Shrimp, blue crab cake, sun-dried tomato, artichoke hearts , parsley and Asiago finish.

Asian braised with hoisin demi, Kewpie Sriracha drizzle and crispy wontons served with rice noodles and mirin braised cabbage.

Panko topped chicken breast with spinach, sundried cranberries, garlic and goat cheese with chef’s rice, and fresh vegetable.

Champagne beurre blanc, roasted tomato and spinach. Served over wild rice with seasonal vegetables.

Fresh scallops, shrimp, chorizo, chicken, vegetables and Asiago cheese in a tomato-tarragon-clam broth over linguine.

Top sirloin sliced over grilled ciabatta with herbed goat cheese and red currant gastrique, au gratin potatoes and seasonal vegetable.

Lobster mousse, Old Bay hollandaise, au gratin potato and seasonal vegetables

Maple bourbon cream, house smoked canadian bacon, crispy onions. Served with mashed potato and vegetable.

Topped with cranberry-foie gras demi glace and crispy onions. Served with mashed potato and seasonal vegetable.

With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.

Pickle-garlic aioli, fried capers, chef’s rice and seasonal vegetable.

Add a lobster tail to any of our menu items

Cinnamon-tomato-garlic sauce and feta over Mediterranean orzo and fresh vegetable.

Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.

Panko bread crumb, ginger cream, leeks and dried cherries with wild rice and vegetable.

16oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

Two cornflake fried chicken thighs atop Johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.