“Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.”


Greek olive oil and French bread available upon request with entree

Vegan Mushroom Ravioli

Fresh wild mushroom-roasted garlic filling, roasted tomato, Kalamata olive, spinach and roasted onion sauce.

Seasonal Pasta

Seared duck breast, peppers , onions, wild mushrooms, spinach and a sundried tomato- cashew pesto cream. Tossed with herbed-pappardelle pasta and topped with feta cheese.

Voodoo Pasta

Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.

Sea Scallops

Panko crusted with garlic, herbs, white wine, roasted tomatoes, onion and Kalamata olives over Mediterranean orzo.

Ethiopian Vegan Stew

Chickpeas, mushrooms, peppers, spinach, onions, snow peas, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mas

Lamb Ragu

Pappardelle, pecorino

Mediterranean Shellfish Risotto

Shrimp, blue crab cake, sun-dried tomato, artichoke hearts , parsley and Asiago finish.

Beef Short Rib

Asian braised with hoisin demi, Kewpie Sriracha drizzle and crispy wontons served with rice noodles and mirin braised cabbage.

East Side Chicken

Panko topped chicken breast with spinach, sundried cranberries, garlic and goat cheese with chef’s rice, and fresh vegetable.

Sea Bass

Champagne beurre blanc, roasted tomato and spinach. Served over wild rice with seasonal vegetables.


Fresh scallops, shrimp, chorizo, chicken, vegetables and Asiago cheese in a tomato-tarragon-clam broth over linguine.

Pub House

Top sirloin sliced over grilled ciabatta with herbed goat cheese and red currant gastrique, au gratin potatoes and seasonal vegetable.

Filet Mignon

Lobster mousse, Old Bay hollandaise, au gratin potato and seasonal vegetables

Bone - in Pork Porterhouse

Maple bourbon cream, house smoked canadian bacon, crispy onions. Served with mashed potato and vegetable.

New York Strip

Topped with cranberry-foie gras demi glace and crispy onions. Served with mashed potato and seasonal vegetable.

Venison Meatloaf

With sour cream-bacon gravy, wild mushrooms, mashed potato and seasonal vegetable.


Pickle-garlic aioli, fried capers, chef’s rice and seasonal vegetable.

Lobster Tail

Add a lobster tail to any of our menu items

Lamb Meatballs

Cinnamon-tomato-garlic sauce and feta over Mediterranean orzo and fresh vegetable.

Pork Schnitzel

Burgundy-bacon-mushroom demi, mashed potato and seasonal vegetable.

Fresh Salmon

Panko bread crumb, ginger cream, leeks and dried cherries with wild rice and vegetable.

Braised Lamb Shank

16oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.

Acadia National Penne

Lobster tail, sun-dried tomato, spinach, garlic, onion and shrimp bisque.

Johnny’s Chicken

Two cornflake fried chicken thighs atop Johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.

Make a Reservation

Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p

Via Serlas 546, 6700 St. Moritz,