“Stop in to see our rotating local and regional craft beer selection, ever evolving craft cocktail menu and incredible whiskey options”

Cafe Sandwiches

Cafe sandwiches are served with your choice of kettle chips, housemade coleslaw, or pasta salad. Substitute seasonal mash or au gratin potato as an option for sandwiches for a $1.00 charge. Add pickle available upon request at no charge. CRANK IT UP! Add double meat to any sandwich for a $3.00 charge

Tuna Melt

Our secret tuna salad with cheddar and tomato on marble rye.

Kristen's Clucker

Cornflake fried chicken thigh, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun. Served with bleu cheese dressing.

Jake’s Kickin’ Pastrami

Hot pastrami, caramelized onions, pepperoncinis and melted gruyere cheese on a grilled french baguette with a kickin’ horseradish mayo.

Cajun Chicken Po Boy

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

Greek Dip

Lamb gyro meat, gruyere, French baguette, lamb jus.

Porky’s Club

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

The “Soprano”

Sundried tomato foccacia with pesto, hard salami, provolone, tomato and onion.

Deaner Schnitzel

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

B.L.T&. Avocado

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough

Georgia Reuben

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Stacked Roast Beef

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

Ava’s Turkey

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

The Acropolis

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Kobe Wagyu Burger

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

Cape “Codda”

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun.

French Dip

Sliced roast beef & provolone on a baguette, served with au jus.

Black & Blue Wrap

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Apple Chicken Salad Melt

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Dana’s Club

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chiptole sauce.


Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Gus’ Greek Wrap

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

Lamb Burger*

Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.

The Windy City

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

The “Gardner”

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

Spyro’s Gyro

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Grilled 3 Cheese & Tomato

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

Smoked Salmon Wrap

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

The Peacemaker

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

The Revolver

Braised short rib, sweet chili glaze, cucumber, Asian slaw and wasabi mayo on grilled naan.


Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

BBQ Kobe Burger

1/2 pound Kobe burger topped with bacon, sharp cheddar cheese, housemade bourbon BBQ sauce and crispy onions on a grilled asiago bun.

Asian Wrapper

Sesame-seared chicken, baby corn, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Olive Kobe Burger

1/2 pound Kobe burger layered with housemade olive sauce, lettuce and tomato. Served on a grilled asiago bun.

Make a Reservation

Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p

Via Serlas 546, 6700 St. Moritz,