Breakfast, lunch and dinner
Pick a meal. Order any of it for pickup, or book a table.
Start your day right with a house-made breakfast from our kitchen.
Eggs & Omelets
All egg dishes are served with your choice of sourdough, wheat or marble rye toast and hash browns or a small brunch salad.
- Eggs Your Way*14.49
You make the call; served with choice of meat, toast and hash browns.
- Pesto Scramble15.49
Two eggs scrambled with onion, tomato, mushrooms, pesto and gorgonzola cheese atop hash browns.
- Baja Scramble15.49
Two eggs scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa, atop hash browns.
- Allan’s Smoky Scramble15.49
Two eggs scrambled with house smoked salmon, cherry-wood smoked bacon, green onions and tomatoes, drizzled with a smoky ancho pepper hollandaise, atop hash browns.
- Irish Scramble16.49
House-made corned beef hash with bell peppers and green onions, topped with sharp cheddar and two eggs any style.
- Chowder Head16.49
Three-egg omelet with green onion, provolone and our famous seafood chowder.
- North Eastern Omelet16.49
Three-egg omelet with crab, green onions and tomatoes topped with a pesto cream sauce. Served with hash browns.
- Southwestern Omelet16.49
Three-egg omelet with sausage links, peppers, onions and sharp cheddar topped with ancho pepper hollandaise.
- Black Forest Omelet15.49
Three-egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and Gruyère, topped with traditional hollandaise.
- Build Your Own Omelet12.99
Start with a three-egg omelet. Add any ingredient for an extra charge.
- Cali Club Omelet16.49
Turkey, cherry-wood smoked bacon, tomato and pepper jack cheese topped with chipotle mayo and avocado.
- Cherry Bomb-let17.49
Our most popular appetizer, omelet style! A three-egg omelet with peppers, onions, asiago, shrimp and Cherry Bomb sauce.
- Spicy Greek Omelet15.49
Three-egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in. Add braised lamb 6.49 or gyro meat 3.49.
Breakfast Sammies
Served with hash browns or a small brunch salad.
- Tina’s Bacon Bonanza15.49
Toasted sourdough with cherry-wood smoked bacon, over hard egg, lettuce, tomato and chipotle mayo.
- Gabriel’s Gone Veggie12.99
Toasted farmer’s wheat bread with an over hard egg, grilled peppers and onions, avocado, tomato and provolone cheese.
- Patty Cakes12.99
Breakfast sandwich with a housemade rosemary sausage patty, scrambled egg and sharp cheddar between two mini pancakes.
- Spoon-I-Cristo14.49
Turkey, housemade Canadian bacon, Gruyère and ancho-blackberry sauce between two pieces of French toast. Served with hash browns.
- Breakfast Burger20.99
Kobe patty, hash browns, bacon, cheddar and an egg your way on a brioche bun with a side of ranch.
Café Specialties
- A “Very Vegan” Start14.49
Grilled peppers, onions and mushrooms, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and hash browns.
- Steak & Eggs17.49
Top sirloin, avocado salsa, ancho hollandaise, crispy onions, hash browns, two eggs any style. Choice of toast.
- Stacked French Toast15.49
Sourdough, triple-stacked and layered with cream cheese blended with strawberry preserves, served with 100% pure Michigan maple syrup and your choice of meat.
- Buttermilk Pancakes15.49
Two buttermilk pancakes served with 100% pure Michigan maple syrup and your choice of meat.
- Seasonal Pancakes17.49
Ask your server for the current selection.
- Biscuits & Gravy15.49
House-made asiago biscuit topped with rosemary sausage gravy and an egg your way. Served with hash browns.
- Wet Breakfast Burrito14.49
Scrambled eggs, bacon, peppers, onion, mushrooms, hash browns and sharp cheddar cheese in a flour tortilla topped with housemade rosemary sausage gravy.
- Gourmet Breakfast Wrap14.49
Scrambled eggs, hash browns, grilled peppers and onions, tomato, sour cream, sriracha, cheddar and avocado salsa in a grill-pressed tomato wrap.
- Johnny Cakes17.49
Cornmeal pancake with jalapeño, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.
- Café Benny15.49
Two poached eggs with housemade Canadian bacon atop two English muffins with hollandaise sauce. Served with hash browns or a small brunch salad.
- BBQ Benny16.49
Two poached eggs with pulled pork, bacon, grilled poblanos, cherry BBQ and crispy onions atop two English muffins. Served with hash browns or a small brunch salad.
- Potsticker Benny17.49
Two potsticker patties, tomato, avocado, two poached eggs and wasabi mayo atop English muffins.
- Schnitzel Benny16.49
Two poached eggs with pork schnitzel on two English muffins topped with rosemary sausage gravy. Served with hash browns or a brunch salad.
- Chesapeake Benny17.49
Two poached eggs, English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with hash browns or a small brunch salad.
- Yooper Benny16.49
Two poached eggs, grilled walleye, English muffin and lemon-tarragon aioli. Served with hash browns or a small brunch salad.
- Smoked Salmon Benny16.49
Two poached eggs with house smoked salmon, English muffin and chipotle aioli drizzle. Served with hash browns or a small brunch salad.
- The “San Diego” Benny14.49
Two poached eggs, English muffin, tomato, avocado salsa and ancho hollandaise. Served with hash browns or a small brunch salad.
- The Bennefritter15.49
Two poached eggs, vegan fritters, spinach and tomato on an English muffin. Topped with hollandaise and served with hash browns or a brunch salad.
Sides
- Rosemary Sausage Patty3.99
Housemade
- Asiago Biscuit & Rosemary Sausage Gravy7.99
- Chorizo2.99
- Canadian Bacon3.99
Housemade
- Bacon3.99
- Sausage Links3.99
- Toast & Butter3.49
- Hash Browns3.99
- Single Egg3.99
- Single Pancake5.99
- Single French Toast5.99
- Smoked Salmon3.99
- Lentil Patty2.99
- Blueberries2.99
- Vegan Fritters3.99
Housemade soups, sandwiches, salads and lunch entrées.
Soups
Housemade soups by the cup or bowl. Ask your server for today’s additional options.
Ask your server for today’s additional options.
- Seafood ChowderCup 5.99·Bowl 8.29
With shrimp and clams.
- French OnionCup 5.49·Bowl 6.99
With French bread croutons and melted Gruyère.
- Chicken NoodleCup 4.99·Bowl 6.99
- Soup du JourCup 4.49·Bowl 6.99
Ask for today’s selection.
- Soup Flight18.49
Your choice of four soups served with French bread.
Sandwiches
Served with your choice of kettle chips, housemade coleslaw or pasta salad. Substitute seasonal mash or au gratin potato for 1.50. Pickle on request at no charge.
- Jake’s Kickin’ Pastrami16.49
Hot pastrami, caramelized onions, pepperoncinis and melted Gruyère cheese on a grilled French baguette with a kickin’ horseradish mayo.
- Deaner Schnitzel19.29
Pork schnitzel, Gruyère, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.
- Georgia Reuben14.29
Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.
- Ava’s Turkey14.29
Turkey breast, bacon, provolone, lettuce, tomato, onion and mayo on sourdough.
- Kobe Wagyu Burger20.99
Half-pound Kobe burger topped with caramelized onion and gorgonzola cheese on a grilled brioche bun with bistro sauce, lettuce and tomato.
- Bar Side Burger20.99
Half-pound Kobe burger topped with bacon, bar side cheese and grilled onions on a grilled brioche bun with a side of horsey mayo.
- Olive Kobe Burger20.99
Half-pound Kobe burger layered with housemade olive sauce, lettuce and tomato. Served on a grilled brioche bun.
- French Dip15.99
Sliced roast beef and provolone on a baguette, served with au jus.
- Apple Chicken Salad Melt14.29
Apple tarragon chicken salad with tomato and cheddar on sourdough.
- Reuben14.29
Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing.
- The “Gardner”12.99
Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on your choice of bread or wrap.
- Grilled 3 Cheese & Tomato11.99
Choice of bread with sharp cheddar, Gruyère, provolone and tomato.
- The Peacemaker14.29
Grilled sourdough, spicy housemade vegan lentil patty, grilled peppers and onions, avocado, tomato, lettuce, vegan mayo and tamarind dressing.
- Capital Hog14.99
Housemade pulled pork, grilled poblanos, coleslaw, pepper jack, cherry BBQ and crispy onions on a brioche bun.
- Seoul Stack16.99
Korean braised brisket, provolone, cucumber-daikon-pear slaw and wasabi mayo on grilled naan.
- Paxton’s Cubano14.29
Cuban pork, caramelized onions, pickles and melted Gruyère cheese on a brick-pressed sun-dried tomato bun with bistro sauce.
- Asian Wrapper14.29
Sesame-seared chicken, cucumber, edamame, carrots, avocado, green onion, purple cabbage, lettuce, Asian vinaigrette and sriracha.
- Tuna Melt14.29
Our secret tuna salad with cheddar and tomato on marble rye.
- Cajun Chicken Po Boy14.29
Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll with chipotle mayo.
- The “Soprano”12.99
Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato and onion.
- B.L.T. & Avocado14.29
Smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.
- Stacked Roast Beef16.49
Thinly sliced roast beef with bar side cheese, lettuce, onion and tomato on sourdough with bistro sauce.
- Cape “Codda”15.49
Cornflake-seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled brioche bun.
- Black & Blue Wrap15.49
Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.
- Dana’s Club16.49
Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted wheat.
- Gus’ Greek Wrap14.29
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions with Greek dressing in a sun-dried tomato wrap.
- The Windy City17.49
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.
- Smoked Salmon Wrap15.29
House-smoked salmon, cucumber, red onion, egg, greens, tomato and lemon-caper mayo.
- Gyro16.49
Choice of lamb or chicken, with lettuce, tomato, red onion and tzatziki on grilled pita.
- Salmon Club17.49
Cajun grilled salmon, bacon, Gruyère, lettuce, tomato and dill sauce on a brioche bun.
- Fritter Gyro15.49
Vegan fritters in a grilled pita with lettuce, tomato, red onion and tzatziki.
Salads
- Shrimp Salad17.99
Sweet chili shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.
- Smoked Salmon Salad17.99
House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.
- Garden “Chef” Salad17.49
Fresh greens, tomato, red onion, carrot, cucumber, egg, house made Canadian bacon, feta cheese and choice of dressing.
- Steams & Greens11.99
Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad for an additional charge.
- Mediterranean Salad16.49
Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.
- Asian Sesame Salad16.49
Field greens with cucumber, green onion, carrots, purple cabbage, edamame and sesame-seared chicken, with Asian vinaigrette and crispy wontons.
- Caesar12.99
Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh asiago and caesar dressing.
- Blackened Tenderloin Salad17.99
Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun-blackened tenderloin.
- Santorini Salad17.99
Romaine, cucumber, red onion, tomato, kalamata olives, gyro meat, feta, Greek dressing drizzle and a side of tzatziki.
- Side Salad5.99
- Side Caesar5.99
Appetizers
- Naan Pizza15.29
Ask for today’s presentation.
- Goat Cheese Points14.29
French bread points topped with goat cheese, tomato, garlic and herbs, drizzled with balsamic syrup.
- Vegan Fritter11.99
Panko, artichoke, chickpea, garlic and dill pureed and fried golden brown. Drizzled with vegan aioli.
- Greek Island Plate12.99
Spicy feta dip served with fresh cucumber slices, pepperoncinis, French bread and kalamata olives.
- Lamb Sliders14.29
Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.
- Maryland Blue Crab Cakes17.99
Two crab cakes pan seared and drizzled with chipotle aioli.
- Dynamo Shrimp16.49
Panko sear, Dynamo sauce, Asian slaw.
- Cherry Bomb Shrimp15.49
Shrimp sautéed with Cajun spices and a lobster cream sauce, served with toasted French bread.
- Cafe Bread11.99
Sun-dried tomato focaccia topped with fresh pesto, provolone and parmesan, broiled golden brown.
- Seasonal Scallops23.99
Four pecan-crusted scallops in sage brown butter atop maple butternut squash puree, with caramelized shallots, roasted pears and goat cheese.
- Bar Side Cheese14.29
Blend of goat cheese, cream cheese, horseradish and roasted tomatoes. Served with grilled pita.
- Potsticker Sliders15.99
Ground venison and pork patties, Asian slaw, hoisin plum sauce and crispy wontons.
Lunch entrées
- Greek Linguine16.49
Beef tenderloin, kalamata olives, onion, garlic, tomato and spicy feta lemon cream.
- Shrimp Penne17.49
Shrimp, tomato, onion, spinach, garlic, wine butter sauce and asiago cheese.
- Vegetable Stir Fry11.99
Peppers, onions, mushrooms, purple cabbage, edamame and carrots sautéed with our sweet & spicy soy-ginger sauce, served over rice.
- Cafe Tenderloin Stroganoff17.49
Tenderloin tips sautéed with mushrooms, onions, dill, dijon mustard and sour cream. Served over penne pasta.
- Pesto Prima Vera14.29
Vegetables tossed with pesto cream sauce, served with linguine noodles.
- Little “Mac”17.49
Cheesy bacon mac and cheese with a crispy cornflake fried chicken thigh.
- Lunch Schnitzel16.49
Topped with cranberry jam and herbed goat cheese. Served over Chef’s mashed potato.
- Lamb Ragu16.49
Braised lamb served over crispy polenta, topped with pecorino cheese.
- Lunch Vegan Stew14.29
Chickpeas, mushrooms, peppers, spinach, onions, edamame, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.
- Lunch Voodoo Pasta16.49
Bell peppers, onions and shrimp in a cajun-tarragon-sherry cream sauce over linguine noodles.
- Braised Lamb Penne16.49
Braised lamb with penne pasta, spinach, mushrooms, onion, feta and Greek tomato sauce.
- Little Johnny16.49
Cornflake fried chicken thigh with a cornmeal johnny cake and homemade sausage gravy.
- Baked Cod16.49
Panko-crusted cod with Greek lemon herb tomato sauce, bell peppers, onion, kalamata and feta. Served atop orzo pasta.
- Quesadilla14.99
Grilled chicken, peppers, onions, tomato, provolone, pesto and balsamic glaze.
Dinner entrées, plus appetizers, soups, salads and sandwiches.
Dinner entrées
Signature Favorites
Greek olive oil and French bread available with your entree on request.
- Voodoo Pasta24.99
Sautéed bell peppers, onions and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
- Ethiopian Vegan Stew20.99
Chickpeas, mushrooms, peppers, spinach, onions, edamame, carrots and garlic sautéed in a spicy tomato-berbere sauce over vanilla sweet potato mash.
- Lamb Ragu24.99
Tender braised lamb in a rich, aromatic tomato sauce. Tossed with pappardelle ribbon pasta and topped with pecorino cheese.
- Mediterranean Shellfish Risotto27.99
Shrimp, blue crab cake, roasted tomato, artichoke hearts, parsley and asiago finish.
- East Side Chicken20.99
Panko-topped chicken breast with spinach, sun-dried cranberries, garlic and goat cheese with chef’s rice and fresh vegetable.
- Spoon-I-Pino32.99
Fresh scallops, shrimp, chorizo, chicken, peppers and onions, and asiago cheese in a tomato-tarragon-clam broth over linguine.
- Walleye27.99
Cashew crusted and topped with honey-thyme glaze. Served with wild rice and seasonal vegetable.
- Braised Lamb Shank28.99
16 oz lamb shank with tomato, garlic, balsamic glaze, Mediterranean orzo and seasonal vegetable.
- Johnny’s Chicken24.99
Two cornflake fried chicken thighs atop johnny cakes with a maple drizzle and our homemade rosemary-sausage gravy.
- Vegan Gnocchi20.99
Tossed with wild mushrooms, roasted tomato, kalamata olives, spinach and roasted onion sauce.
- Scallop Scampi32.99
Six scallops, shallots, roasted tomatoes, Italian parsley and a hint of red pepper flakes in a lemon-garlic butter wine sauce. Tossed with linguine and topped with asiago.
- Baked Cod23.99
Two cod loins panko baked, topped with Greek lemon-herb tomato sauce with bell peppers, onions, kalamata and feta. Served over Mediterranean orzo with seasonal vegetables.
- Chef’s Stroganoff24.99
Beef tenderloin tips with sautéed wild mushroom, onion, savory dill and dijon sour cream sauce. Served over herbed pappardelle.
- Chicken Bacon “Mac”24.99
Cornflake fried chicken thighs atop cheesy bacon penne with onion.
- Greek Linguine24.99
Beef tenderloin, kalamata olives, onions, garlic, roasted tomatoes and spicy feta-lemon cream.
- Braised Lamb Penne24.99
Braised lamb with penne pasta, spinach, mushrooms, onions, feta and Greek tomato sauce.
Seasonal Selections
- Seasonal Pasta27.99
Roasted pears, caramelized shallots, spinach and wild mushroom bisque tossed with herbed pappardelle. Topped with medium-rare seared duck breast and shaved pecorino.
- Stuffed Pheasant34.99
Airline pheasant breast stuffed with a sourdough-sage-pancetta stuffing atop cranberry-cider jam. Served with wild rice and seasonal vegetable.
- Rainbow Trout24.99
Lightly breaded, crab stuffed and topped with hollandaise. Served with crispy asiago polenta and seasonal vegetable.
- Fresh Salmon24.99
Panko seared, atop maple butternut squash puree with apple cider gastrique. Served with wild rice and seasonal vegetable.
- Pub House25.99
8 oz top sirloin atop grilled challah, topped with Old Bay butter shrimp. Served with au gratin potato and seasonal vegetables.
- Pork Schnitzel24.99
Topped with bacon, leeks and Dijon-stout cream. Served over Chef’s mashed potato with seasonal vegetables.
- Brisket19.99
Korean braised, atop scallion-sesame rice. Topped with gochujang demi and crispy wontons. Served alongside cucumber-daikon-pear slaw.
Appetizers
- Naan Pizza15.29
Ask for today’s presentation.
- Goat Cheese Points14.29
French bread points topped with goat cheese, tomato, garlic and herbs, drizzled with balsamic syrup.
- Vegan Fritter11.99
Panko, artichoke, chickpea, garlic and dill pureed and fried golden brown. Drizzled with vegan aioli.
- Greek Island Plate12.99
Spicy feta dip served with fresh cucumber slices, pepperoncinis, French bread and kalamata olives.
- Lamb Sliders14.29
Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.
- Maryland Blue Crab Cakes17.99
Two crab cakes pan seared and drizzled with chipotle aioli.
- Dynamo Shrimp16.49
Panko sear, Dynamo sauce, Asian slaw.
- Cherry Bomb Shrimp15.49
Shrimp sautéed with Cajun spices and a lobster cream sauce, served with toasted French bread.
- Cafe Bread11.99
Sun-dried tomato focaccia topped with fresh pesto, provolone and parmesan, broiled golden brown.
- Seasonal Scallops23.99
Four pecan-crusted scallops in sage brown butter atop maple butternut squash puree, with caramelized shallots, roasted pears and goat cheese.
- Bar Side Cheese14.29
Blend of goat cheese, cream cheese, horseradish and roasted tomatoes. Served with grilled pita.
- Potsticker Sliders15.99
Ground venison and pork patties, Asian slaw, hoisin plum sauce and crispy wontons.
Soups
Housemade soups by the cup or bowl. Ask your server for today’s additional options.
Ask your server for today’s additional options.
- Seafood ChowderCup 5.99·Bowl 8.29
With shrimp and clams.
- French OnionCup 5.49·Bowl 6.99
With French bread croutons and melted Gruyère.
- Chicken NoodleCup 4.99·Bowl 6.99
- Soup du JourCup 4.49·Bowl 6.99
Ask for today’s selection.
- Soup Flight18.49
Your choice of four soups served with French bread.
Salads
- Shrimp Salad17.99
Sweet chili shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.
- Smoked Salmon Salad17.99
House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.
- Garden “Chef” Salad17.49
Fresh greens, tomato, red onion, carrot, cucumber, egg, house made Canadian bacon, feta cheese and choice of dressing.
- Steams & Greens11.99
Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad for an additional charge.
- Mediterranean Salad16.49
Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.
- Asian Sesame Salad16.49
Field greens with cucumber, green onion, carrots, purple cabbage, edamame and sesame-seared chicken, with Asian vinaigrette and crispy wontons.
- Caesar12.99
Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh asiago and caesar dressing.
- Blackened Tenderloin Salad17.99
Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun-blackened tenderloin.
- Santorini Salad17.99
Romaine, cucumber, red onion, tomato, kalamata olives, gyro meat, feta, Greek dressing drizzle and a side of tzatziki.
- Side Salad5.99
- Side Caesar5.99
Sandwiches
Served with your choice of kettle chips, housemade coleslaw or pasta salad. Substitute seasonal mash or au gratin potato for 1.50. Pickle on request at no charge.
- Jake’s Kickin’ Pastrami16.49
Hot pastrami, caramelized onions, pepperoncinis and melted Gruyère cheese on a grilled French baguette with a kickin’ horseradish mayo.
- Deaner Schnitzel19.29
Pork schnitzel, Gruyère, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.
- Georgia Reuben14.29
Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.
- Ava’s Turkey14.29
Turkey breast, bacon, provolone, lettuce, tomato, onion and mayo on sourdough.
- Kobe Wagyu Burger20.99
Half-pound Kobe burger topped with caramelized onion and gorgonzola cheese on a grilled brioche bun with bistro sauce, lettuce and tomato.
- Bar Side Burger20.99
Half-pound Kobe burger topped with bacon, bar side cheese and grilled onions on a grilled brioche bun with a side of horsey mayo.
- Olive Kobe Burger20.99
Half-pound Kobe burger layered with housemade olive sauce, lettuce and tomato. Served on a grilled brioche bun.
- French Dip15.99
Sliced roast beef and provolone on a baguette, served with au jus.
- Apple Chicken Salad Melt14.29
Apple tarragon chicken salad with tomato and cheddar on sourdough.
- Reuben14.29
Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing.
- The “Gardner”12.99
Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on your choice of bread or wrap.
- Grilled 3 Cheese & Tomato11.99
Choice of bread with sharp cheddar, Gruyère, provolone and tomato.
- The Peacemaker14.29
Grilled sourdough, spicy housemade vegan lentil patty, grilled peppers and onions, avocado, tomato, lettuce, vegan mayo and tamarind dressing.
- Capital Hog14.99
Housemade pulled pork, grilled poblanos, coleslaw, pepper jack, cherry BBQ and crispy onions on a brioche bun.
- Seoul Stack16.99
Korean braised brisket, provolone, cucumber-daikon-pear slaw and wasabi mayo on grilled naan.
- Paxton’s Cubano14.29
Cuban pork, caramelized onions, pickles and melted Gruyère cheese on a brick-pressed sun-dried tomato bun with bistro sauce.
- Asian Wrapper14.29
Sesame-seared chicken, cucumber, edamame, carrots, avocado, green onion, purple cabbage, lettuce, Asian vinaigrette and sriracha.
- Tuna Melt14.29
Our secret tuna salad with cheddar and tomato on marble rye.
- Cajun Chicken Po Boy14.29
Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll with chipotle mayo.
- The “Soprano”12.99
Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato and onion.
- B.L.T. & Avocado14.29
Smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.
- Stacked Roast Beef16.49
Thinly sliced roast beef with bar side cheese, lettuce, onion and tomato on sourdough with bistro sauce.
- Cape “Codda”15.49
Cornflake-seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled brioche bun.
- Black & Blue Wrap15.49
Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.
- Dana’s Club16.49
Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted wheat.
- Gus’ Greek Wrap14.29
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions with Greek dressing in a sun-dried tomato wrap.
- The Windy City17.49
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.
- Smoked Salmon Wrap15.29
House-smoked salmon, cucumber, red onion, egg, greens, tomato and lemon-caper mayo.
- Gyro16.49
Choice of lamb or chicken, with lettuce, tomato, red onion and tzatziki on grilled pita.
- Salmon Club17.49
Cajun grilled salmon, bacon, Gruyère, lettuce, tomato and dill sauce on a brioche bun.
- Fritter Gyro15.49
Vegan fritters in a grilled pita with lettuce, tomato, red onion and tzatziki.
Made in house.
- Bread Pudding7.99
With housemade caramel sauce, whipped cream and cinnamon.
- Flourless Chocolate Torte7.99
Gluten free.
- Key Lime Pie7.99
- Crème Brûlée7.99
- Seasonal Cheesecake7.99
Ask your server for current selection.
- Seasonal Fruit Cobbler8.99
Ask your server for current selection.
Drinks
Cocktails, craft beer, wine and spirits from our bar.
Cocktails
Specialty Drinks
Substituting other spirits may incur an additional charge.
- Autumn’s Ember14
Luxardo cherries muddled in a cinnamon-sugar and allspice blend with aromatic bitters, Diplomatico Reserva aged rum, pear liqueur and fresh lemon juice.
- A Highlands Honeymoon13
Dewar’s White Label Scotch whisky, fresh lemon juice, house made honey-ginger syrup and a spritz of Lagavulin Islay Scotch whisky with candied ginger garnish.
- The Homestead13
Bison grass vodka, ginger liqueur, elderflower liqueur, fresh lemon.
- Spicy Swinger13
Jalapeño-infused mezcal, pineapple liqueur, lime, pineapple juice, simple syrup and soda water.
- Painkiller14
Dark rum, coconut, pineapple and orange. A classic from a bygone era.
- French-7613
House gin, raspberry liqueur, fresh lemon, cava.
- Cold Brew Martini13
Vodka, cold brew coffee, espresso liqueur, hazelnut liqueur and sweet cream.
- Left Turn13
Tequila, house-made ginger-peppercorn syrup, pineapple juice, Corazon bitters.
- Pomegranate Sour13
House whiskey, pomegranate liqueur, simple syrup, lemon.
- Inspiration in Flight13
This color-changing take on the classic Aviation is made with Botanist gin infused with butterfly pea flowers, Thatcher’s elderflower, Lazzaroni maraschino liqueur, and a side car of fresh lemon juice added at the table.
- Apple Cider Sangria12
Apple cider, pinot grigio, cognac and ginger-peppercorn syrup.
- Banana Bread Old Fashioned14
Bourbon, walnut liqueur, banana liqueur, black walnut bitters and brown sugar.
- Tree Beard13
Apple brandy, orange juice, maple syrup and lemon.
Classic Cocktails
- Dark and Stormy9
House-made ginger-peppercorn syrup, fresh lime, soda water, dark rum.
- Old Fashioned10
Bourbon, simple, aromatic and orange bitters, orange twist and cherry garnish.
- Manhattan10
Rye whiskey, sweet vermouth, bitters, cherry garnish.
- Martini12
Gin or vodka, dry vermouth, olives.
- Negroni10
Gin, Campari, sweet vermouth, orange peel.
- Soup Spoon Mule9
House-made ginger peppercorn syrup, vodka, fresh lime.
- Sazerac12
Rye whiskey, absinthe rinse, simple syrup, Peychaud’s bitters, lemon twist.
- Cosmopolitan12
Vodka, orange liqueur, fresh lime, cranberry juice, lemon twist.
- Gimlet10
Gin or vodka, simple syrup, fresh squeezed lime juice.
- Margarita10
Blanco tequila, orange liqueur, fresh lime juice, simple syrup.
- Bloody Mary7
- Mimosa8
Cava with your choice of orange, pineapple, grapefruit or cranberry juice, or apple cider with ginger-peppercorn syrup.
- Sarah A French 7512
Cognac, lemon juice, simple syrup and cava.
Hot Specialties
- Oaxaca Hot Chocolate11
Blanco tequila, Cointreau and Mexican spiced hot cocoa.
- Irish Coffee8
Jameson Irish whiskey, Buffalo Trace bourbon cream and fresh ground hot coffee. Topped with whipped cream.
- Spoons Toddy10
Irish whiskey, house made honey-ginger-peppercorn syrup and fresh lemon juice to cure what ails you.
Craft Beer
Draft
- Drafting Table - Rezolute IPAPint 7
Drafting Table’s flagship India Pale Ale, named after founder and head brewer Rez. Brewed with Pacific Northwest hops for assertive citrus and pine. 7.7% ABV
- 4 Hands Brewing - Absence of LightPint 7
The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts. 7.1% ABV
- Ludington Bay Brewing - 7WT. Hazy IPAPint 7
Using Hang Em' High hops and locally grown and processed pale and Munich malts to produce a juicy, fruit-forward, smooth-finishing Hazy IPA. 6.3% ABV
- Great Lakes - Edmund Fitzgerald PorterPint 7
Robust and complex, this porter is a bittersweet tribute to the legendary freighter's fallen crew. 6% ABV
- Founder's Brewing Co. - Breakfast StoutPint 7
Breakfast-inspired flavors of roasted coffee, chocolate, and caramelized sugar, with low bitterness and just the right amount of sweetness. 8.3% ABV
- Blake’s - American HazePint 7
A sessionable, apple-forward profile, finishing clean and dry. 5% ABV
- City Built - Werewolves of MichiganPint 7
A Grand Rapids West Coast IPA with Mosaic, Hydra and Crystal hops. Crisp and peachy with a dank aroma. 7% ABV
- Broad Leaf - Cult PilsPint 7
A Czech-Bohemian style pilsner from Kentwood. Earthy, herbal hops, a cracker malt base and a clean, dry finish. 5% ABV
- Right Brain - Chubby SquirelPint 7
A seasonal spiced ale brewed with real Madagascar vaniila beans, nutmeg and cloves. 5.5% ABV
- Southern Tier - PumkingPint 7
Rich, sweet flavors like a liquid pumpkin pie with a silky, creamy mouthfeel. 8.6% ABV
- Three Blondes Brewing - StrawberracudaPint 7
Fresh Michigan strawberries with a bit of tartness, a nibble of sweetness and Michigan Comet hops. 5% ABV
- Bell's - Oberon EclipsePint 7
Subtle notes of bright orange and coriander that compliment wheat malt. 6.8% ABV
Cans and Bottles
- Underberg3
A natural herb bitters taken for digestion. Not for sipping: take it all at once.
Non-Alcoholic
- Athletic Brewing - Run Wild IPACan 6
Brewed with five Northwest hops, with an approachable bitterness to balance the specialty malt body.
- Athletic Brewing - Upside Dawn Golden AleCan 6
Crisp and light-bodied with notes of citrus and herbs.
- Phony White NegroniBottle 5
St. Agrestis’ 0% ABV aperitivo. Bright, bitter and citrus-forward with 30 organic botanicals.
- Casamara Club - AltaCan 6
Italian-style botanical soda with the flavor of a Negroni and the crisp character of a dry sparkling wine.
Wine
Red Wine
- Cardwell Hill Cellars - Dijon Blocks Pinot Noir (2017)Glass 14·9 oz 18·Bottle 44
Willamette Valley, Oregon. Tart, tangy, focused and fresh, with sufficient but unintrusive tannins. Pairs with Spoon-i-Pino, Pork Schnitzel, or Eastside Chicken.
- Skouras - St. George AgiorgitikoGlass 12·9 oz 16.50·Bottle 43
Nemea, Greece. Blackberries, raspberries and ripe strawberries with a touch of tobacco and spice. Pairs with Lamb Gyro, Ethiopian Vegan Stew, or Greek Linguine.
- Block Nine - Pinot NoirGlass 11·9 oz 15·Bottle 39
Napa Valley, California. Long and rich in ripe cherry and berry flavors, silky with a hint of sandalwood. Pairs with Lamb Ragu, Chef's Stroganoff, or Braised Lamb Shank.
- Broadbent - Cabernet SauvignonGlass 12·9 oz 16.50·Bottle 43
Sonoma County, California. Blackcurrant, plum and black cherry with cedar, vanilla and sweet tobacco. Pairs with Braised Lamb Penne or Blackened Tenderloin Salad.
- 12 Knights - Red BlendGlass 12·9 oz 16.50·Bottle 43
Lisbon, Portugal. Full-bodied and well-balanced with ripe red fruit, spice and smooth tannins. Pairs with Braised Lamb Shank or Windy City.
- Château Gigognan - RougeGlass 10·Bottle 36
Côtes du Rhône, France. Roasted plum and pepper in an opulent, juicy blend of Syrah, Grenache and Mourvèdre. Pairs with Chef's Stroganoff or Kobe Wagyu Burger.
- Hullabaloo - ZinfandelGlass 12·9 oz 16.50·Bottle 43
Napa Valley, California. Boysenberry, licorice and white pepper with wild cherry and a dash of spice. Pairs with Lamb Ragu, Spoon-i-Pino, or Flourless Chocolate Torte.
- Duo Rosso - Italian RedGlass 12·9 oz 16.50·Bottle 43
Veneto, Italy. Corvina and Cabernet Franc, bold and fruity. Pairs with steak or Barside Cheese.
- Terra Pura - CarmenereGlass 11·9 oz 15·Bottle 39
Valle de Colchagua, Chile. Strawberries, cherries and a touch of pepper. Silky with sweet tannins. Pairs with Braised Lamb Shank, Deaner Schnitzel, or Barside Burger.
- Gouguenheim - Malbec ReservaGlass 11·9 oz 15·Bottle 39
Mendoza, Argentina. Red and black cherry, chocolate and coffee bean with a balanced French oak finish. Pairs with Stacked Roast Beef, Flourless Chocolate Torte, or any of our steak options.
- Castle Rock - MerlotGlass 12·9 oz 16.50·Bottle 43
Columbia Valley, Washington. Silky with sweet tannins and a touch of oak. Pairs with Johnny's Chicken, Chef's Stroganoff, or Kobe Wagyu Olive Burger.
- Villa Giada - Suri RossoGlass 11·9 oz 15·Bottle 39
Barbera d’Asti, Piedmont, Italy. Bright cherry and red fruit with juicy tannins and balanced acidity. Pairs with Spoon-i-Pino, Lamb Ragu, or Scallop Scampi.
White Wine
- Arca Nova - Vinho VerdeGlass 10·9 oz 13.50·Bottle 35
Minho, Portugal. Crisp, dry and slightly effervescent with green apple, lemon and lime. Pairs with Maryland Crab Cakes or Seasonal Scallops.
- iLauri - Tavo Pinot GrigioGlass 10·9 oz 13.50·Bottle 36
Veneto, Italy. Golden apple, ripe pear and lemon. Pairs with Goat Cheese Points, Greek Island Plate, or Shrimp Salad.
- Labyrinth - Chardonnay (2019)Glass 13·9 oz 17·Bottle 45
Santa Barbara County, California. Green apple, ripe pear and lemon zest with light vanilla and toast. Pairs with Mediterranean Shellfish Risotto, Scallop Scampi, or Eastside Chicken.
- St. Urbans-Hof - RieslingGlass 10·9 oz 13.50·Bottle 35
Mosel, Germany. Elegant, crisp and fruity with a hint of natural sweetness. Pairs with Walleye, Asian Sesame Salad, or Scallop Scampi.
- Jaume Serra Arte Latino - Brut CavaGlass 8·9 oz 11·Bottle 34
Catalonia, Spain. Soft and fruit-forward with apple, toast and cinnamon, finishing with a clean citrus note. Pairs with Voodoo Pasta, Smoked Salmon Salad, or Dynamo Shrimp.
- Bodegas Tarima Hill - Sauvignon BlancGlass 10·9 oz 13.50·Bottle 35
Alicante, Spain. Peach blossom, nectarine and white rose with Gala apple and white tea. Pairs with Apple Chicken Salad Melt, Seafood Chowder, or Goat Cheese Points.
- iLauri - Chiola RoséGlass 10·9 oz 13.50·Bottle 35
Abruzzo, Italy. Notes of ripe strawberry and watermelon. Medium-bodied and juicy. Pairs with Pork Schnitzel, Eastside Chicken, or Scallop Scampi.
- Zacharias - AssyrtikoGlass 13·9 oz 18·Bottle 47
Nemea, Greece. Balanced and inviting with crunchy orchard fruit, juicy citrus and Mediterranean herbs. Pairs with Cape Codda, Scallop Scampi, or Walleye,
- Balea - TxakoliGlass 10·9 oz 15.50·Bottle 36
Basque Country, Spain. Crisp, dry and slightly effervescent with citrus, green apple and minerals. Pairs with Scallop Scampi, Dynamo Shrimp, or Seasonal Scallops.
- Lubanzi - Chenin BlancGlass 10·9 oz 13.50·Bottle 35
Swartland, South Africa. Ripe peach, lemon, green apple and wild honey with a crisp finish. Pairs with Chef Salad, Pork Schnitzel, or Eastside Chicken.
- De Loach - ChardonnayGlass 11·9 oz 15·Bottle 39
Sonoma Valley, California. Green apple, pear and citrus with a creamy texture and a whisper of vanilla. Pairs with Voodoo Pasta, Maryland Crab Cakes, or Mediterranean Shellfish Risotto.
- Ruby Donna - MoscatoGlass 9·9 oz 13.50·Bottle 35
Puglia, Italy. Juicy peach and pear, sweet and slightly effervescent. Pairs with Vegan Gnocchi, Mediterranean Shellfish Risotto, or Barside Cheese.
- Sea Pearl - Sauvignon BlancGlass 12·9 oz 16.50·Bottle 43
Marlborough, New Zealand. Light-bodied with gooseberry and currant and a long mineral finish. Pairs with Windy City, Goat Cheese Points, or Seafood Chowder.
Taking a bottle home? Every take-out bottle is 50% off the menu price.
Tequila
- Adictivo Extra Añejo26
- Adictivo Extra Añejo Cristalino30
- Espolón Blanco8
- Espolón Reposado9
- Herradura Silver13
- Herradura Añejo15
- Komos - Reposado Rosa28
Whiskey
A rotating selection of the world’s best whiskey. Call (517) 316-2377 with questions about a specific bottle.
* Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.