Pull up a stool.
Craft cocktails made with house syrups and fresh juice, 12 drafts with a Michigan focus, more than 20 wines by the glass and a whiskey selection that keeps rotating.
Something for every glass.
CocktailsCraft cocktailsSeasonal specialties and the classics, made with house syrups.See cocktails →
On tap12 draftsA rotating lineup with a Michigan focus.See the taps →
WineBy the glassBoutique reds and whites by the glass, 9 oz pour or bottle.See wines →
SpiritsWhiskey and tequilaA rotating selection of the world's best whiskey.See spirits →
Ask for one of these.
Our bartenders build the list around house-made syrups, like the ginger-peppercorn syrup in the Soup Spoon Mule.
- Banana Bread Old FashionedBourbon, walnut and banana liqueurs, black walnut bitters.
- Soup Spoon MuleHouse-made ginger-peppercorn syrup, vodka, fresh lime.
- Inspiration in FlightA color-changing take on the classic Aviation.
- Autumn's EmberLuxardo cherries muddled with cinnamon sugar and allspice.
- PainkillerDark rum, coconut, pineapple and orange.
- Spicy SwingerJalapeño-infused mezcal, pineapple and lime.
The list changes with the seasons. The drinks menu always has the current lineup.
Twelve taps, mostly local.
The taps rotate, with Michigan breweries like Blackrocks, Drafting Table, City Built and New Holland in the mix. Not drinking? We keep non-alcoholic beer and zero-proof aperitivos too.
Stay for dinner.
Voodoo Pasta, Braised Lamb Shank, Scallop Scampi and the Spoon-I-Pino all go better with a glass of something good.
Throwing a party?
Reserve the West Wing or take over the whole restaurant on a Sunday, with access to our bar and a menu planned around your group.
See you at the bar.
1419 E. Michigan Ave, Lansing · Monday to Saturday