The Soup Spoon is a full service catering and special event provider. We use the highest quality products, creatively presented to make your event a success.
We offer a full range of catering services from office lunch deliveries to full service, plated receptions with bar service. We work with each client personally to meet all event considerations. Give us a call for more information regarding how we can help you deliver a one of a kind experience for your guests.
Please note – we are a custom caterer and specialize in customizing a menu to fit the demands of your event. The items listed are a very small sample of what is available with pricing and service charges. All of our regular menu items are available in for catering.
• Prices and Menu Items Subject to change •
For any questions please fill out the form below.
Special Events Menu Packages
Choose 1 entrée or half portion of 2 entrée choices.
Added entrees available for packages at additional cost.
Basic Package $20
With soup or salad, and choice of 2 sides.
Standard Package $25
With soup or salad, choice of 2 sides, and choice of 2 appetizers.
Premium Package $30
With soup or salad, choice of 2 sides, and choice of 3 appetizers.
Signature Package – market price
With soup or salad, choice of 3 sides, and choice of 4 appetizers.
Entrée choices individually crafted for each event.
Basic Bar Package $150
We will provide the bartender and serve any beverages you provide.
Full Bar Package $18/hour + 18% gratuity
We can provide the beverages of your choice for the current market price, and staff a bartender.
Basic Bar Garnish Set $50
Cinnamon Rolls – $2
Assorted Muffins – $2
Assorted Quiche – $15 each
Mini Quiche – $3 each
Scrambled Eggs – $4 add peppers, onions, cheddar
Biscuits & Gravy – $4 per portion
Hash browns – $2
Sausage – $3
Bacon – $3
Rosemary Sausage – $3.50
Coffee Service – $2 per cup
Assorted Juices – $3 oj, grapefruit, tomato
Full Soup Spoon Breakfast $20
Biscuits & Gravy
Coffee Service – cream, sugar
Assorted Juices – oj, grapefruit, tomato
Chilled Ahi Tuna $3
Sushi grade ahi tuna seared rare atop a cucumber
slice with pickled radish and drizzled with a sweet
Crab Toast Points $2
On brioche w/yuzu marmalade.
Caprese Skewers $2.25
Fresh mozzarella, tomato, basil, drizzled with
Chicken Satay $2
Grilled marinated chicken skewers, served with
a spicy Thai peanut sauce.
Beef Satay $2.50
Grilled beef tenderloin skewers, served with
a spicy Thai peanut sauce.
Lamb Sliders $3.50
Build your own pulled lamb shank, feta cheese,
Cherry Bomb Shrimp $2.25
Shrimp sautéed in lobster cream sauce served with
Turkey & Goat Cheese Pinwheel $1.25
With dried cranberries rolled in a sun dried
Fried Chicken & Waffle Bon Bons $2.50
With a maple bacon drizzle.
Shrimp “Mac & Cheese” Crostini $3
On French baguette.
Spinach & Goat Cheese Puffs $2.25
Bacon Wrapped Scallops $3.50
Lamb Eggrolls $2.50
Lamb, feta, mint, olive, roasted red pepper.
Venison Pot Stickers $3.50
With hoisen-plum sauce.
Mini Empanadas $3.00
Goat sausage, Greek feta with roasted red pepper-spanish olive aioli sauce.
Smoked Salmon $3.00
Served on rice cracker with wasabi aioli.
Choose 1 or combination of the following $3.00 each
Marinated Chicken Thigh Yakitori
Beef Tenderloin & Wild Mushroom
Haloumi & Watermelon
Artichoke, Fennel & Tomato
Small serves – 10-15
Medium serves – 20-25
Large serves – 35-40
Hummus, spicy feta dip, mixed veggies and
Sm: $30, Med: $50, Lg: $80
Sm: $30, Med: $50, Lg: $80
Fresh Fruit Platter $3.00
Domestic Artisan Cheese Platter $3.00
Add crackers for $0.50 each.
Imported Artisan Cheese Platter $5.00
Add crackers for $1.00 each.
Hospitality Platter $3.00
Wolfe meats Canadian bacon, imported hard salami, stone ground mustard, kalamata olives, French bread.
Sandwiches $6 each
Fresh baked assorted breads with choice of
turkey, roast beef, chicken salad, tuna salad
Wraps $7 each
Choice of turkey, roast beef, chicken salad,
tuna salad, vegetarian (red onion, lettuce, cheese).
Boxed Lunches $9.50 each
Sandwich or wrap of your choice with kettle chips,
and a chocolate chip cookie.
Green Salad $3 each
Mixed greens, carrot, tomato, onion, cucumber,
cheese, and three (3) dressing choices.
Lunch Sides $2 each
Mediterranean pasta salad, coleslaw
or kettle chips.
Please call for daily soups.
Seafood Chowder $4/cup
Cookie & Brownie Tray $1.50 each
Side Dishes $3
Wild Rice Pilaf
Vegan Vanilla Sweet Potato Mash
Au Gratin Potato
Grilled Greek Potatoes
Fresh Grilled Veggies
Seasonal Mashed Potato
East Side Chicken $12.00
Chicken breast stuffed with spinach,
sun dried cranberries, garlic and goat cheese.
Citrus Glazed Chicken $12.00
Chicken breast with a citrus glaze.
Chicken Marsala $12.00
Greek Chicken $12.00
Special lemon and oregano marinated
bone-in chicken roasted with garlic.
Grilled Salmon $13.00
With lobster-sherry sauce.
Voodoo Pasta $12.00
Gulf shrimp sautéed with bell
peppers and onions, tossed with
linguine in a Cajun tarragon-sherry sauce.
Lamb Meatballs $9.00 (3each)
With cinnamon-tomato-garlic sauce and feta.
Ethiopian Vegan Stew $12.00
Chickpeas sautéed with mushrooms, peppers,
spinach, onions, snow peas, garlic and carrots
in a spicy tomato-berbere sauce served.
Spoon Bistro Steak $14.00
Caramelized onions and demi glaze.
Braised Short Rib $12.00
Red wine-rosemary braise.
Shrimp Mac & Cheese $10.00
Grilled gulf shrimp and cheesy penne.
Sweet Chili Pork $12.00
Pork Marsala $12.00
Shaved Prime Rib $15.00
Topped with a mushroom red wine sauce.
Chicken Prima Vera $12.00
Vegetables tossed with linguine in
a pesto cream sauce.
Vegetable Stir Fry $12.00
Fresh vegetables sautéed with our
sweet & spicy café sauce.
Coconut Crusted Chicken $12.00
Served with fresh fruit salsa.
Shrimp & Scallop Penne $12.00
Lemon asiago cream, tomato, basil and spinach tossed with penne pasta.
Parmesan Chicken $12.00
Greek Tenderloin Linguine $12.00
Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.
Fresh handmade desserts by our pastry chef are available at current market price.
Service Charges & Extras
Room Set-up Fee – $150
Tableware Rental – Market price
Linens – Market price
Drop-off Delivery & Set-up – 15% of food and beverage total.
Service Staff $18/hour per staff, +18% of food and beverage total.
Small caterings – 24 hour notice
Large events – 1 week minimum
• Caterings over $3000 – $250 Deposit holds the date. Payment is non-refundable & credited to the final bill.
• 25% paid no later than 14 days prior to event.
• 100 % refundable up to 30 days prior to event.
We are proud to offer and support these locally produced, Michigan based products and companies:
Earthly Delights, Heffron Farms, Bareman’s Dairy, Stan Setas Produce, Breadsmith of Okemos: Artisan Breads, Paramount Teas & Syrups, Allen Street Marketplace, Golden Legacy Turkey Breast, Locally Grown Produce (when available), American Speedy Printing